Probably the best known New York-Style cheesecake on this West Coast. That lovely sour cream top, though…!

If you want a bit more of that tangy-sweet presence in a so-called “plain” cheesecake, this dense, creamy, delicious classic is calling out your name.

*Side note: For the beer drinkers, this cheesecake pairs very well with IPAs from certain breweries in the area… but we'll let you tell us which ones!